P69
Author Index: B
Molecular mechanisms of bioactive fungal natural products biosynthesis,
Microbial Control and Food Safety Sponsored by Toxins,
Comparative genomic studies of Penicillium spp. that cause blue mold of apple fruit in storage reveal genetic features likely involved in virulence and mycotoxin production,
Microbial cultures: geeks, girls and gender in the laboratory and beyond
Innovations in industrial microbiology and biotechnology: USDA-ARS Utilizations Centers celebrate 75th anniversary,
Dual targeting of polyamine (PA) metabolism by inhibiting fungal PA biosynthesis and transport as a strategy to control Aspergillus flavus infection and aflatoxin contamination in corn,
Aspergillus flavus secondary metabolism: one species, many compounds,
Southern Regional Research Center: Developing Tomorrow’s Agricultural Products Today
Engineering of new pneumocandin side-chain analogues by mutasynthesis and evaluation of their antifungal activity,
Emestrins, anti-Cryptococcus epipolythiodiketopiperazines from Podospora australis,
Mechanisms of self-resistance in the echinocandin-producing fungus Pezicula radicicola NRRL12192,
The pneumocandin family of antifungal drugs – Update on biodiversity and biosynthesis
Differential gene expression in planktonic and sessile cell populations of Clostridium (Ruminiclostridium) thermocellum and their contributions to cellulose bioconversion,
Metabolic inhibition of Clostridium thermocellum by pentose sugars,
Understanding nitrogen assimilation in Clostridium thermocellum for bioengineering