S88
Jeff R. Broadbent
Utah State University
Nutrition, Dietetics and Food Sciences
8700 Old Main Hill
Logan,
UT
USA
84322-8700
Papers:
P29
Lactobacillus casei as a biocatalyst for the production of isobutanol
S88
An adaptive evolution approach utilizing reversible mutS inactivation for development of Lactobacillus casei strains with enhanced lactic acid tolerance at low pH