S31 Author Index: M
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Macarisin, D.
Listeria monocytogenes in tree fruits; the prevalence and potential mechanisms of contamination
Machas, M.
Exploring alternative routes and strategies for producing aromatic biochemicals
Machhi, S.
Manipulation of plasmid stability through optimization of fermentation conditions
Machida, M.
Ribosomal peptide biosynthetic pathways widely conserved in filamentous fungi
Mack, B.
Dual targeting of polyamine (PA) metabolism by inhibiting fungal PA biosynthesis and transport as a strategy to control Aspergillus flavus infection and aflatoxin contamination in corn, Aspergillus flavus secondary metabolism: one species, many compounds
Maddipati, P.
Evaluation of minibioreactors for actinomycetes fermentation for natural product production
Madeira, C.L.
Biotransformation pathways dictating the fate in soil of insensitive munition compounds, 2,4-dinitroanisole (DNAN) and 3-nitro-1,2,4-triazole-5-one (NTO)
Magarvey, N.A.
Genomics-guided NP discovery and engineering in bacteria
Magnan, D.
Modification of butyrate and butanol production in Clostridium acetobutylicum by introduction of a ferredoxin oxidoreductase
Majumdar, R.
Dual targeting of polyamine (PA) metabolism by inhibiting fungal PA biosynthesis and transport as a strategy to control Aspergillus flavus infection and aflatoxin contamination in corn
Maleki, S.
Southern Regional Research Center: Developing Tomorrow’s Agricultural Products Today
Malik, N.
Olive leaf extract inhibits growth and biofilm formation in L. monocytogenes
Malla, S.
Adaptive laboratory evolution of product-tolerant hosts for biobased chemical production
Maness, P.C.
Development and analysis of novel microbial platforms for Syngas to biofuels and high value chemicals
Manitchotpisit, P.
Production of novel antistreptococcal liamocins by fermentation of agricultural biomass, Modification of the mannitol biosynthetic pathway in Aureobasidium pullulans to alter the structure of the polyol lipid liamocin
Maranas, C.
Rational design of E. coli thioesterase I (TesA) for improved specificity towards lauric acid
Maranas, C.
Assessing methanotrophic capabilities of Methanosarcina acetivorans for bioproduction
Marchetto, R.
Rhamnolipids produced using a byproduct of biodiesel industry as stabilizing agents in silver nanoparticles formation
Marcum, L.
Evaluation of minibioreactors for actinomycetes fermentation for natural product production
Mardirosian, D.
A packed bed bioreactor system for enhancing the growth of Vero cells in a semi-continuous mode of operation
Markley, A.L.
Examining the effects of alternative electron transport in cyanobacteria
Marten, M.
Using a systems biology approach to improve filamentous fungal fermentation
Marty, J.
Evaluation of minibioreactors for actinomycetes fermentation for natural product production
Maruyama, C.
Biosynthesis of streptothricin and its related antibiotic BD-12
Mascarin, G.
Production of stable, infective yeast-like blastospores of the bioinsecticidal fungus Beauveria bassiana using liquid culture fermentation
Maubourguet, S.
Pea protein hydrolysate-nutralys pea HF (exp.): probiotic application study
Mayo, M.
Characterization of a riboswitch for detection of the insensitive munition hexahydro-1,3-5-trinitro-1,3,5-triazine (RDX).
McCann, S.
Pea protein hydrolysate-nutralys pea HF (exp.): probiotic application study
McClure, R.
Uncovering cryptic natural products from Aspergillus nidulans with HDAC inhibition and untargeted metabolomics
McFarland, K.
Lignocellulosic Conversion Sponsored by Novozymes
McGarvey, J.
Use of phyllospere associated lactic acid bacteria as biocontrol agents to reduce Salmonella enterica growth on fresh produce
McHugh, K.
Micro and mini bioreactors for microbial strain and process development: experiences with the ambr 15 fermentation and ambr 250 systems
McHugh, K.
Evaluation of the ambr 15 fermentation system for high cell density XSTM E.coli and XSTM P.pastoris: strain screening and scalability
McKeever, L.
Olive leaf extract inhibits growth and biofilm formation in L. monocytogenes
McKenna, R.
Production of biorenewable styrene: utilization of biomass-derived sugars and insights into toxicity
McMahon, K.
The molecular mechanisms and evolution of polyphosphate accumulation in Candidatus Accumulibacter phosphatis
Mehta, M.
Developing biocatalysts for the production of nitroaromatics
Mekile, A.
Development of metabolic engineering toolbox for lipid production in oleaginous red yeast, Sporidiobolus pararoseus
Mi, H.
Rapid evolution of metabolic dependency
Michel, S.
Accessing the unuque terpenoid natural products portfolios of Basidiomycota
Mikola, M.
Evaluation of minibioreactors for actinomycetes fermentation for natural product production
Miley, G.
Large scale discovery and deorphanization of natural products using fungal artificial chromosomes and untargeted metabolomics (FAC-MS)
Miller, I.
Using shotgun metagenomics to investigate natural products made by symbiotic bacteria in marine sponges
Miller, M.
Varying nutrient concentrations impact ethanol production during fermentation of cellulosic sugars from mixed feedstock
Milo, R.
Sugar synthesis from CO2 in E. coli
Minami, A.
Ribosomal peptide biosynthetic pathways widely conserved in filamentous fungi
Mitchell, D.
A new genome mining tool redefines the lasso peptide biosynthetic landscape
Mohagheghi, A.
Influence of heterologous 2,3-butanediol pathway engineering and oxygen level on host metabolism of Zymomonas mobilis, Impact of host metabolism and oxygen levels on heterologous pathway engineering for anaerobic 2,3-BDO production in Zymomonas mobilis
Mohamed, E.
Adaptive laboratory evolution of product-tolerant hosts for biobased chemical production
Molitor, B.
Syngas fermentation: What’s important for production of ethanol?
Moore, G.
Field ecology, fungal sex and food contamination involving Aspergillus species
Morita, T.
Production of trehalose from a cellulosic-derived building-block, levulinic acid, by Burkholderia stabilis
Mortelmans, K.
A perspective on the human microbiome and therapeutic opportunities
Mou, D.G.
An all-around commercial oxygen sensor for fermentation off-gas monitoring
Mouncey, N.
Accelerating process improvement through integrated bioprocessing , Production of long chain terminal alcohols through the ‘+1’ pathway: combining enzyme engineering, atrain development and fermentation optimization to accelerate development
Moura, C.C.
Rhamnolipids produced using a byproduct of biodiesel industry as stabilizing agents in silver nanoparticles formation
Moya, F.
The molecular mechanisms and evolution of polyphosphate accumulation in Candidatus Accumulibacter phosphatis
Mudde, R.
Towards rational design and scale up of aerobic industrial fermentations: P.chrysogenum as model organism
Mudinoor, A.
The role of cellulose in the mechanism of its hydrolysis by cellulases
Mullick, A.
An inducible system for protein production in CHO cells
Munoz-Rojas, J.
Survival strategies of Pseudomonas putida KT2440 during desiccation stress
Murarka, A.
From laboratory to wings: Biobased production of farnesene
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