PS 1: Poster Session 1 Sponsored by Novozymes

Sunday, August 1, 2010: 7:00 PM-9:00 PM
Pacific Concourse (Hyatt Regency San Francisco)
Environmental Microbiology
P1
Microbial Fuel Cells: Novel Anaerobic Approach for Energy Generation
Smriti VATS and Saumya Ahlawat, Biochemical Engineering and Food Technology, Harcourt Butler Technological Institute,Kanpur,India, Kanpur, India
P3
Molecular Epidermiology of Norovirus patient with Acute Gastroenteritis in Northern Gyeonggi Province, South Korea
Kyong-Shin Ryu, Seon-Jae Bang, Yeon-Ok Kwon, Sung-Hee Park, Soo Jung Nam and Kwang-Hee Park, North branch, Gyeonggi-Do Research Institute of Health and Environment, Uijeongbu-si, South Korea
P5
Discoloration of indigo carmine using crude peroxidase extracts from chayote fruit and peel
Julisa Stuart, Biología, Benemerita Universidad Autónoma de Puebla, Puebla, Mexico, Myrna Solis-Oba, Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, Tlaxcala, Mexico, Aida Solis-Oba, Biocatalisis, Universidad Autónoma Metropolitana Unidad Xochimilco, Distrito Federal, Mexico and Leonora Sanchez, FES Zaragoza, Universidad Nacional Autónoma de México, Distrito Federal, Mexico
P7
Production of Thermostable Lipase Isolated from Fungi
Rukaia M. Gashgari, Biology, King Abdel Aziz University, Jeddah, Saudi Arabia and Mohammad,A Khiyami, Biology, King Abdulaziz City for Science and Technology, Riyadh, Saudi Arabia
P9
Characterization of the bacterial diversity in the goat rumen and identification of enzymes with potential use in the biofuels industry
Betania F. Quirino1, Isabel S. Cunha2, Betulia M. Souto1, Lucas S. Carvalho1, Nidia S.P.L. Ramos1, Ohana Y.A. Costa2, Cristine C. Barreto2 and Ricardo H. Kruger3, (1)Embrapa-Agrienergy, Brasilia, Brazil, (2)Genomic Sciences and Biotechnology Program, Universidade Catolica de Brasilia, Brasilia, Brazil, (3)Cell Biology, Universidade de Brasilia, Brasilia, Brazil
P11
Reoxidation of uraninite under sulfate reducing conditions: Roles of iron sulfides
Rajesh K. Sani1, Emily Squillace1, Mufutau Lasisi1, Gursharan Singh1, Ravi Kukkadapu2, Brent Peyton3, Brandy Stewart3, Sevinc S. Sengor4, Timothy Ginn4 and Nicolas Spycher5, (1)Department of Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD, (2)Pacific Northwest National Laboratory, Richland, WA, (3)Montana State University, Bozeman, MT, (4)University of California, Davis, CA, (5)Lawrence Berkley National Laboratory, Berkley, CA
P13
Evaluation of Energy Cane for Lignocellulosic Ethanol Production
Sara Shields and Ramaraj Boopathy, Biological Sciences, Nicholls State University, Thibodaux, LA
P15
A procedure for maintenance of the virulence plasmid (pYV) in Yersinia pestis under culture conditions and its application for growth studies
Saumya Bhaduri and James L. Smith, Molecular Characterization of Foodborne Pathogens Research Unit, U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA
P17
Effect of application of composts on Arbuscular mycorrhizal fungi in beans grow
Héctor Luna1, Myrna Solis-Oba1, Wenndy López1, Gilda Cantú2 and Andrea Vera2, (1)Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, Tlaxcala, Mexico, (2)Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico
P19
Bioremoval of Se(IV) from Aqueous Medium: a potential strategy for production of probiotic Se-enriched lactic acid bacteria biomass
Simone Pieniz1, Benedict C. Okeke1, Robson Andreazza1 and Adriano Brandelli2, (1)Department of Biology, Auburn University at Montgomery, Montgomery, AL, (2)Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, ICTA, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
P21
Utilization of agricultural waste for the production of biofuel (ethanol)
Zahid Anwar, Biochemistry, Nawaz sharif Medical college, universty of gujrat, Rawalpindi, Pakistan and Muhammad Gulfraz, Biochemistry, PIR MEHAR ALI SHAH ARID AGRICULTURE UNIVERSITY, Rawalpindi, Pakistan
P23
Bioinformatics analysis of fungi genome
Dongfang Li1, Nan Qin2 and Jun Wang2, (1)Bioinfromatics center, BGI(formly known as Beijing Genomics Institute) and Medical School of Shenzhen University, Shenzhen, China, (2)Microbial Genomics, BGI(formly known as Beijing Genomics Institute), Shenzhen, China
P25
Oxidative stress response of Halobacterium salinarum to ionizing radiation and chemical oxidants
Courtney K. Robinson, Kimberly M Webb and Jocelyne DiRuggiero, Biology, Johns Hopkins University, Baltimore, MD
P27
Next-Generation Sequencing in Environmental Microbiology: A Systems Biology Approach to Investigate Pathogenicity of Listeria in Hospital and Food Products
Thomas Hartsch1, Sebastien Ribrioux1, Nadim Jessani2, Ludwig Macko1, Julia Retey1, Andre Billion3, Torsten Hain3 and Hans-Peter Fischer1, (1)Genedata, Basel, Switzerland, (2)Genedata, San Francisco, CA, (3)Institute of Medical Microbiology, Justus-Liebig University Giessen, Giessen, Germany
P29
Development and control of Staphylococcus aureus biofilms
Elisabeth D. Elder and John M. Lyons, Biological Sciences, Louisiana State University at Alexandria, Alexandria, LA
P31
Large scale discovery of biomass degrading enzymes from non-cultivable rumen microbes
Matthias Hess1, Alexander Sczyrba1, Zhong Wang1, Tae-Wan Kim2, Douglas S. Clark2, Roderick Mackie3 and Eddy M. Rubin1, (1)Genetic Analysis Program, DOE Joint Genome Institute, Walnut Creek, CA, (2)Energy Biosciences Institute, Berkeley, CA, (3)Energy Biosciences Institute, Institute for Genomic Biology, University of Illinois, Urbana, IL
P33
Application of selected Streptomyces strains for the biological control of fungal root disease in tomato seedlings
Madai Muñoz-Romero1, Catalina Océlotl-Simbro2, Alberto Guzmán-Alonso2, Guillermo Cruz-Nicolás1 and Sergio R. Trejo-Estrada1, (1)CIBA-Tlaxcala, Instituto Politécnico Nacional, Tlaxcala, Mexico, (2)CFTA-Iruña, Puebla, Mexico
P35
Isolation and Partial Characterization of Three Sulfur-Reducing Bacteria from South Dakota's Homestake Mine
Seth T. Harris, Kathleen A. Gibson and Bruce H. Bleakley, Biology/Microbiology Department, South Dakota State University, Brookings, SD
P37
Experimental evolution of a thermophile from a mesophilic ancestor
Ian K. Blaby1, Benjamin J. Lyons2, Ewa Wroclawska-Hughes2, Stephen G. Chamberlin3, Steven A. Benner3, Thomas J. Lyons2, Valérie de Crécy-Lagard1 and Eudes de Crécy2, (1)Department of Microbiology & Cell Science, University of Florida, Gainesville, FL, (2)Evolugate, LLC, Gainesville, FL, (3)Foundation for Applied Molecular Evolution, Gainesville, FL
P39
Metagenomic DNA analysis of bacteria diversity associated to Octopus sp
Ma. Concepcion de la Cruz-Leyva, Marcela Zamudio-Maya, Alma I. Corona-Cruz, J. Ulises Gonzalez-de la Cruz and Rafael A. Rojas-Herrera, Campus de Ciencias Exactas e Ingenierias, Facultad de Ingenieria Quimica, Universidad Autonoma de Yucatan, Merida Yucatan, Mexico
P41
The Draft Genome of Dietzia cinnamea P4 a hydrocarbon oil degrader
Luciano Procopio da Silva Sr.1, Vanessa M Alvares1, Diogo A Jurelevicius1, Marcia RR Coelho1, Lars Hansen2, Lucy Seldin1 and Jan Elsas3, (1)Instituto de Microbiologia Prof. Paulo de Góes, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil, (2)Section for Evolution and Microbiology, Department of Biology, University of Copenhagen, Copenhagen, Denmark, (3)Microbial Ecology, Goningen University, Groningen, Netherlands
P43
Analysis of bacterial community associated to the gut of fresh water prawn Macrobrachium carcinus L. using a polyphasic approach
J. Ulises Gonzalez-de la Cruz, Marcela Zamudio-Maya, Ma. Concepcion de la Cruz-Leyva and Rafael A. Rojas-Herrera, Campus de Ciencias Exactas e Ingenierias, Facultad de Ingenieria Quimica., Universidad Autonoma de Yucatan, Merida Yucatan, Mexico
P45
Isolation of a novel bacterial strain capable of detoxifying the mycotoxin deoxynivalenol
Rafiqul Islam1, Ting Zhou2 and K. Peter Pauls1, (1)Plant Agriculture, University of Guelph, Guelph, ON, Canada, (2)Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, ON, Canada
P47
Genetic engineering of Caulobacter crescentus for removal of cadmium from water
Jigar Patel1, Qiong Zhang1, R. Michael L. McKay1, Robert Vincent2 and Zhaohui Xu1, (1)Biology, Bowling Green State University, Bowling Green, OH, (2)Geology, Bowling Green State University, Bowling Green, OH
P51
Isolation of lignin- and cellulose- degrading bacteria from tropical soils for biofuel feedstock deconstruction
Hannah L. Woo, Kristen M. DeAngelis, Terry C. Hazen and Blake A. Simmons, Deconstruction Division, Microbial Communities Dept, Joint Bioenergy Institute, Emeryville, CA
P53
Phylogenetic Analysis of Ethanologenic Acetogens Belonging to Clostridial rRNA Homology Group 1
James A. Zahn, Jyotisna Saxena, Young Do, Milind Patel, Seth Fischbein, Rathin Datta and Richard Tobey, Coskata, Inc., Warrenville, IL
Fermentation/Cell Culture
P55
Xylitol Production from Candida tropicalis: Its process optimization, Scale up and Synthesis of xylitol monoesters
Swati Misra, Pritesh Gupta, Shailendra Raghuwanshi and R.K. Saxena, Department of Microbiology, University of Delhi South Campus, New Delhi, India
P57
The production of xylanase by Aspergillus niger FTCC 5003 from palm kernel cake in solid substrate fermentation using an aerated packed-bed bioreactor
Peyman Abdeshahian1, Noraini Samat2 and Wan Mohtar Wan Yusoff1, (1)School of Bioscience and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Bangi, Malaysia, (2)Livestock Research Center, Malaysian Agriculture Research and Development Institute (MARDI), Serdang, Malaysia
P59
Enzyme production by microorganisms isolated from high altitude lands
Maria E. Lucca, Fermentation Department- Microbiology Institute, PROIMI CONICET- FBQF National University of Tucumán, Tucumán, Argentina, Gabriela Muruaga, Microbiology Institute - Biochemistry Faculty - UNT, FBQF - National University of Tucumán, San Miguel de Tucuman, Argentina and Faustino Siñeriz, Fermentation Department, PROIMI CONICET - FBQF National University of Tucumán, Tucumán, Argentina
P61
Combination of chitooligossacharides with reduced polimerization degree on cytotoxity of HeLa cells  
Cristiane Fernandes Assis1, Raniere Fagundes Melo-Silveira2, Maria Giovana Binder Pagnoncelli1, Hugo Alexandre de Oliveira Rocha2, Gorete de Ribeiro Macedo3 and Everaldo Silvino Santos3, (1)Departamento de Farmácia, Universidade Federal do Rio Grande do Norte, Natal, Brazil, (2)Departamento de Bioquímica, Universidade Federal do Rio Grande do Norte, Natal, Brazil, (3)Chemical Engineering, Universidade Federal do Rio Grande do Norte, Natal, Brazil
P63
Three ways to achieve reproducible pre-cultures in shake flasks
Tibor Anderlei, Science and Business Development, Adolf Kuhner AG, Birsfelden (Basel), Switzerland and Jochen Büchs, AVT - Chemical Engineering, RWTH Aachen University, Aachen, Germany
P65
Cloning and properties of an acetylxylan esterase from thermophilic actinomycetes, Thermobifida fusca
Chao-Hsun Yang, Yu-Chun Huang, Gen-Huang Chen, Wei-Lin Chen and Cheng-Yu Chen, Department of Cosmetic Science, Providence University, Taichung County, Taiwan
P67
Inhibitory effect of ammonium ion during an E. coli fermentation process 
Hedieh Barkhordarian1, Mark Berge2 and Xiaoming (Jerry) Yang2, (1)Amgen, Thousand Oaks, CA, (2)Cell Science and Technology, Amgen Inc., Thousand Oaks, CA
P69
A comparison between simultaneous saccharification and fermentation (SSF) and separate hydrolysis and fermentation (SHF) of giant reed and spruce using two Saccharomyces cerevisiae strains 
Magnus Ask1, Kim Olofsson2, Karin Hägglund3, Tommaso Di Felice4, Laura Ruohonen5, Gunnar Lidén2 and Lisbeth Olsson1, (1)Industrial Biotechnology, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden, (2)Department of Chemical Engineering, Lund University, Lund, Sweden, (3)SEKAB E-Technology AB, Örnsköldsvik, Sweden, (4)Chemtex Italia Srl, Tortona, Italy, (5)VTT Technical Research Centre of Finland, Espoo, Finland
P71
Enhanced lignocellulose conversion to biofuels using extremophiles 
Rajesh K. Sani1, Gurdeep Rastogi2, Venkat R. Kunreddy2, Aditya Bhalla2, Gurdeep Rastogi2, Vasudeo Zambare2, Kenneth M. Bischoff2, David J. Dixon2 and Lew P. Christopher2, (1)Department of Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD, (2)South Dakota School of Mines, Rapid City, SD
P73
Functional Studies of [FeFe]-Hydrogenase in Clostridium thermocellum
Ji-Hye Jo, Shiv Thammannagowda, Grant Pennington and Pin-Ching Maness, Biosciences Center, National Renewable Energy Laboratory, Golden, CO
P75
The impact of culture age, aeration, and agitation on the production of microsclerotia of the entomopathogenic fungus Metarhizium anisopliae
Mark A. Jackson, National Center for Agricultural Utilization Research, USDA - Agricultural Research Service, Peoria, IL and Stefan T. Jaronski, Northern Plains Agricultural Research Laboratory, USDA - Agricultural Research Service, Sydney, MT
P79
Enhanced hydrolysis of lignocellulosic rice straw through introduction of fungal bioconversion process to the conventional physicochemical plus enzymatic procedures
Yun Hee Kim, College of Biomedical Science, Kangwon National University, Chuncheon 200-701, South Korea, Yong-Seob Jeong, Faculty of Biotechnology, Chonbuk National University, Jeonju 561-756, South Korea and Gie-Taek Chun, College of Biomedical Science, Kangwon National University, Chunchon 200-701, South Korea
P81
Bioreactor studies using statistically optimized production medium for enhanced production of itaconic acid by fungal cells of Aspergillus terreus
Woo Shik Shin1, Yong-Seob Jeong2, Chulhwan Park3, Sangyong Kim4, Dohoon Lee4 and Gie-Taek Chun1, (1)College of Biomedical Science, Kangwon National University, Chunchon 200-701, South Korea, (2)Faculty of Biotechnology, Chonbuk National University, Jeonju 561-756, South Korea, (3)Department of Chemical Engineering, Kwangwoon University, Seoul, South Korea, (4)Green Process R&D Department, Korea Institute of Industrial Technology, Cheonan, South Korea
P83
Importance of CO2 supply for enhanced production of succinic acid and determination of CO2 gas mass-transfer rate(kLa) in bioreactor fermentations of Actinobacillus succinogenes
Sang-Min Park1, Yong-Seob Jeong2, Dohoon Lee3, Sangyong Kim3, Jongdae Lee3 and Gie-Taek Chun1, (1)College of Biomedical Science, Kangwon National University, Chuncheon 200-701, South Korea, (2)Faculty of Biotechnology, Chonbuk National University, Jeonju 561-756, South Korea, (3)Korea Institute of Industrial Technology, South Korea
P85
Ability of a Candida strain to produce citric acid from soy biodiesel-based glycerol
Thomas P. West, Biology and Microbiology, South Dakota State University, Brookings, SD
P87
Alternative substrates for the production of the phosphate solubilizing bacteria Pseudomonas tolaasii IEXb
Emilce Viruel1, Faustino Siñeriz2 and Maria E. Lucca2, (1)Fermentation Department, PROIMI-CONICET, Tucuman, Argentina, (2)Fermentation Department- Microbiology Institute, PROIMI CONICET- FBQF National University of Tucumán, Tucumán, Argentina
P89
Cellulolytic and Xylanolytic Enzymes Potential of Fungi from Soil Beneath Decaying Biomass
Benedict C. Okeke1, Yasi Deravi1 and Jue Lu2, (1)Department of Biology, Auburn University at Montgomery, Montgomery, AL, (2)Technova Corporation, Lansing, MI
P91
Cloning and Expression of three L-Asparaginases  of Erwiniacarotovora subsp. atroseptica in Escherichia coli
Venkata Dasu Veeranki and Rachna Goswami, Department of Biotechnology, Indian Institute of Technology(IIT) Guwahati, Guwahati, India
P93
Fermentation of Sugar Mixtures found in Lignocellulosic Hydrolysate using Substrate-Selective Escherichia coli
Tian Xia, Lindsey Wrona, Mark A. Eiteman and Elliot Altman, Faculty of Engineering, University of Georgia, Athens, GA
P95
Production and Use of Recombinant Human Cytochrome P450 Monooxygenases for Drug Metabolism Studies and Metabolite Synthesis
Thomas Phillips, Christopher S. Renzi and Matthew Chase, Metabolism and Biotransformations, AMRI, Albany, NY
P99
Isolation of five Local Strains of Saccharomyces cervisia  and  Adaptation on Juice of Dates
otman Nasr Ermithi, Abdulbaset Ramadan Abuzweda, Mohamed Ali Hassen and Abdurazzaq S . Altomi, Microbiology, Biotechnology Research Center, Tripoli, Libya
Ethanol production from cellulosic material using the thermotolerant yeast displaying cellulolytic enzymes on the cell surface
Tomohisa Hasunuma1, Shuhei Yanase2, Ryosuke Yamada2 and Akihiko Kondo2, (1)Organization of Advanced Science and Technology, Kobe University, Kobe, Japan, (2)Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan
Microbial preprocessing of different size fractions of switch grass using Phanerochaete chrysosporium
Swetha Mahalaxmi1, Collin R. Jackson2 and Clint Williford1, (1)Chemical Engineering, University of Mississippi, University, MS, (2)Department of Biology, University of Mississippi, University, MS
Production of xylanase and b-xylosidase by utilizing industrial biomass(sugarcane bagasse)
Muhammad Irshad, Department of Biochemistry, Nawaz sharif Medical college university of Gujrat,Punjab, Pakistan, Faisalabad, Pakistan, Zahid Anwar, Biochemistry, Nawaz sharif Medical college, universty of gujrat, Rawalpindi, Pakistan, Khalil-Ur Rehman, Biochemistry, University of Agriculture, Faisalabad,Pakistan, Faisalabad, Pakistan and Muhammad Asghar, Biochemistry, University of Agriculture, Faisalabad, Faisalabad, Pakistan
Introducing Xyno- the best yeast ever for simultaneous fermentation of glucose and xylose for bio-ethanol production
Kengo Fukui, Global Business Development, Neo-Morgan Laboratory Incorporated, Kawasaki, Japan and Takayuki Horiuchi, Leader of Research and Development Team, Neo-Morgan Laboratory Incorporated, Kawasaki, Japan
Ammonia Soaked Rice Straw Degradation using a Combination of beta-Glucosidase and the Cellulosome from Thermophilic Anaerobic Bacteria
Akihiko Kosugi1, Rattiya Waeonukul2, Chakrit Tachaapaikoon2, Patthra Pason2, Khanok Ratanakhanokchai2, Takamitsu Arai1, Yoshinori Murata1 and Yutaka Mori1, (1)Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan, (2)School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT),, Bangkok, Thailand
An Integrative System for Genomic Design in Fermentation-based Industrial Applications of Fungi
Thomas Hartsch1, Jon Tupy2, Sebastien Ribrioux1, Nadim Jessani2, Ludwig Macko1, Julia Retey1 and Hans-Peter Fischer1, (1)Genedata, Basel, Switzerland, (2)Genedata, San Francisco, CA
Accumulation of sugars during storage of oil palm trunks felled for replanting
Takamitsu Arai1, Othman Sulaiman2, Rokiah Hashim2, Zubaidah Aimi Abdul Hamid2, Akihiko Kosugi1, Yoshinori Murata1, Ryohei Tanaka3 and Yutaka Mori1, (1)Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences, Tsukuba, Japan, (2)Institute of Postgraduate Studies, Universiti Sains Malaysia, Penang, Malaysia, (3)Department of Biomass Chemistry, Forestry and Forest Products Research Institute, Tsukuba, Japan
Scale Down of Recombinant Protein Expression in Saccharomyces cerevisiae to 3-L scale
Roberto I. Ortiz, James Wagner and Marie-Pierre Gentile, Vaccine and Biologics Process Development, Meck & Co., West Point, PA
Analysis of mechanosensitive channels of Corynebacterium glutamicum expressed in Bacillus subtilis
Ken-ichi Hashimoto, Isamu Yabe, Tsuyoshi Nakamatsu and Hisashi Kawasaki, Green and sustainable chemistry, Tokyo Denki University, Tokyo, Japan
Optimization of nitrogen sources for protein expression in Escherichia coli
Wout A.M. Wolken1, Jolanda Winters-Steenbergen1, Miranda van Iersel-Snijder2 and Hans Huttinga2, (1)Global Microbial Applications lab, Sheffield Bio-Science, Almere, Netherlands, (2)Business unit Cell Nutrition, Sheffield Bio-Science, Almere, Netherlands
Globalization for “Makolli” by Improving Functional Quality with Korean Traditional Fermentation
Heui-Yun Kang, Dae-Hyoung Lee, Chang-Hui Cho, Soon-Jae Kim and Kyeong-Yeol Park, Dept. of Crop Development, Gyeonggido Agricultural Research & Extension Services, Hwasung, South Korea
D(-) lactic acid production from cheap raw materials by Leuconostoc mesenteroides B512
Luciana Fontes Coelho, Cristian Lima and Jonas Contiero, Biochemistry and Microbiology, Universidade Estadual Paulista, Rio Claro, Brazil
Optimization of L(+) lactic acid production from agro-industrial residues as cheap substrates
Luciana Fontes Coelho1, Cristian Lima1, Marcela Piassi1, Rodrigo Victorelli2, Georgina Michelena Alvarez3, Gervásio Paulo da Silva4 and Jonas Contiero1, (1)Biochemistry and Microbiology, Universidade Estadual Paulista, Rio Claro, Brazil, (2)Biochemistry & Microbiology, Unesp-Univ. estadual Paulista, Rio Claro, Brazil, (3)Biotechnology, Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar, Havana, Cuba, (4)Biochemistry & Microbiology, Unesp-Univ. Estadual Paulista, Rio Claro, Brazil
Fermentation of Honey Wine (Mead and Melomel) by Korean Alcoholic Beverage Producing Method
Heui-Yun Kang, Dae-Hyoung Lee, Chang Hui Cho, Yongseon Lee, Soon-Jae Kim and Kyeong-Yeol Park, Dept. of Crop Development, Gyeonggido Agricultural Research & Extension Services, Hwasung, South Korea
Scale up of a microbial harvest process
Bart F. Connors1, Sumitra Angepat1 and Jeffrey Millard2, (1)Global Process Engineering, Amgen, Thousand Oaks, CA, (2)Process Engineering, Amgen, Longmont, CO
Studies on culture medium optimization and hydrodynamic conditions to achieve high levels of biomass and laccase production by Pleurotus ostreatus
Raunel Tinoco, Abisai Acevedo, Fabiola Amezcua, Enrique Galindo and Leobardo Serrano-Carreón, Ingeniería Celular y Biocatálisis, Instituto de Biotecnología/UNAM, Cuernavaca, Mexico
Training the Next Generation of Biomanufacturing Professionals at the University of Georgia
E. Timothy Davies, Biochemistry and Molecular Biology, University of Georgia, Athens, GA and Joy Doran Peterson, Microbiology, University of Georgia, Athens, GA
Pseudo-continuous operation: an effective way to improve ethanol tolerance of Pichia stipitis in hexose/pentose fermentation
Meng Liang1, Qinghua He2 and Jin Wang1, (1)Department of Chemical Engineering, Auburn University, Auburn, AL, (2)Department of Chemical Engineering, Tuskegee University, Tuskegee, AL
Effect of amplicon size on the differentiation of viable and nonviable Dekkera bruxellensis using EMA and real-time PCR
Mara Massel and Trevor G. Phister, Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC
Gene Deletion Approach for Improving Apolipoprotein A-1milano Purification and Maintaining High Recombinant Protein Expression in Escherichia coli 
William A. Miller, Sriram Srinivasan, Lanter Paul L., Sobacke Stephen E., Perez Marc H., Caparon Maire H., Wang Xing and Bishop Bruce F. Bishop, Biotherapeutics PharmSci, Pfizer Corporation, Chesterfield, MO
Concentration and viability measurement of yeast in corn mash using the Cellometer Vision
Leo L. Chan1, Emily J. Lyettefi2, Alnoor Pirani2, Tim Smith2, Bo Lin2 and Jean Qiu1, (1)Technology R&D, Nexcelom Bioscience, Lawrence, MA, (2)Applications, Nexcelom Bioscience, Lawrence, MA
Growth Performance Variability of Mammalian Cell Cultures Using Polyethylene Based Disposable Technology
Eric Hickman, Weimin Lin and Kelly Wiltberger, Cell Culture Development, Biogen Idec, Research Triangle Park, NC
Semi-pilot scale production of single cell protein by mixed culture of Candida utilis and Brevibacterium lactofermentum
Sibtain Ahmed, Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan and M. I. Rajoka, GC University, Faisalabad, Pakistan
Insights and Challenges of Scaling Up a Chemically Defined Platform Process: Early Development Methods to Determine Cell Line Sensitivity to Certain Hydrodynamic Forces
Michael B. Hippach, Helena Yusuf-Makagiansar, WeiWei Hu, Nicole MacNeel, Yao-Ming Huang, Soheil Rahmati, Kelly Wiltberger and Thomas Ryll, Biopharmaceutical Development: Cell Culture, Biogen Idec, San Diego, CA
Movers and Shakers - a Rutgers's Perspective
Doug Eveleigh, Joan W. Bennett and David Pramer, Biochemistry and Microbiology, Rutgers University, New Brunswick, NJ
Clostridium coskatii, sp. nov., an Anaerobic Bacterium that Produces Ethanol from Synthesis Gas
James A. Zahn, Jyotisna Saxena, Young Do, Milind Patel, Seth Fischbein, Rathin Datta and Richard Tobey, Coskata, Inc., Warrenville, IL
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