P37 Author Index: V
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Vallet, M.
Yeast Extract full definition: a powerful tool to mitigate bioprocess performance
Van Overloop, K.
Fermentation of juice from sugarcorn, a new feedstock for the ethanol industry
van Winden, W.
Optimizing operation of a single-product, multi-fermentor plant
Vann, L.
Fermentation Training at N.C. State Biotechnology Training and Education Center
Vardon, D.R.
Lignin upgrading to muconic acid by recombinant Pseudomonas putida KT2440: DO-stat fed-batch process development for strain evaluation
Veeravalli, K.
Development of an Escherichia coli Recombinant Protein Fermentation Process, Strain Engineering for Robust E. coli Fermentation Processes, Microbial Fermentation Scale Down Model Qualification – A Case Study
Vermerris, W.
Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a thermophile Clostridium thermobutyricum at 50°C
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z