Animal-free media optimization for recombinant protein production in yeast
Brian Murphy¹, John F. Menton¹, Marjan van Der Woude Rekers², Evert-Jan Teunis² and Wout Wolken², (1)Kerry, Beloit, WI, (2)Kerry, Almere, Netherlands

Development and scale up Pichia pastoris producing Rhizopus oryzae lipase through the use of microbioreactor and lab scale bioreactor systems for clone screening and evaluation of fed-batch strategies
Liz Dierickx¹, Frank Kensy², Johannes Hemmerich², Núria Adelantado³ and Francisco Valero⁴, (1)m2p-labs, Inc., Hauppauge, NY, (2)m2p-labs GmbH, Baesweiler, Germany, (3)Department of Chemical Engineering Escola d'Enginyeria, Universitat Autònoma de Barcelona, Barcelona, Spain, (4)Enginyieria Química, Universitat Autònoma de Barcelona, Barcelona, Spain

A semantic index of phenotypic and genotypic data
Charles Parker¹, Nenad Krdzavac², Kevin Petersen², Amber Roberts², Grace Rodriguez² and George Garrity², (1)NamesforLife, LLC, East Lansing, MI, (2)Microbiology & Molecular Genetics, Michigan State University, East Lansing, MI

Solulys: An Ideal Choice for the Fermentation Industry-2: Excellent consistency in both composition and performance
Rongzhu Cheng¹, Eric Lee¹, Doug Wenzel¹, Antoine Billa², Thomas Downing¹ and Leon Zhou¹, (1)Industrial Application, Roquette America Inc., Geneva, IL, (2)Roquette Frères,, Lestrem,, France

Development of an automated scale-down bioreactor system for rapid process optimisation
Andrew Tait, Tim Ward and Richard Wales, Development Group, TAP Biosystems, Royston, United Kingdom

Exploiting fungal cell factories for pigment production
Gerit Nymschefsky, Kasper Bøwig Rasmussen, Ulf Thrane and Jette Thykaer, Systems Biology, Technical University of Denmark, Kongens Lyngby, Denmark

Essential cellulase produced from Aspergillus fumigatus YJ407

Increased production of chondroitin-like capsular polysaccharide from E.coli K4 and development of fermentation and purification strategies
Donatella Cimini, Alberto Alfano, Katia Della Corte, Paola Diana, Elisabetta Carlino, Mario De Rosa and Chiara Schiraldi, Experimental Medicine, Second University of Naples, Naples, Italy

Global commercialization trends of microbial products and processes
Charles Parker¹, Grace Rodriguez¹, David Labeda² and George Garrity³, (1)NamesforLife, LLC, East Lansing, MI, (2)ARS (NRRL) Culture Collection, USDA/Agricultural Research Service, Peoria, IL, (3)Microbiology & Molecular Genetics, Michigan State University, East Lansing, MI

Upgrading the hemicellulosic fraction of biomass using various fermentation strategies
Fadhel Ben Chaabane, Etienne Jourdier, Céline Cohen, Bernard Chaussepied and Frederic Monot, IFP Energies nouvelles, Rueil-Malmaison, France