Monday, November 4, 2013: 5:00 PM-7:00 PM
Capri Ballroom (Marriott Marco Island)
Training the Next Generation of Fermentation Scientists at the University of Georgia
J. Doran-Peterson, Biomedical and Health Sciences Institute and Microbiology Department, University of Georgia, Athens, GA and David Blum, Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA
J. Doran-Peterson, Biomedical and Health Sciences Institute and Microbiology Department, University of Georgia, Athens, GA and David Blum, Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA
Training programs at the interface of bioprocess and systems engineering
Michael V. Pishko, National Center for Therapeutics Manufacturing, Texas A&M University, College Station, TX
Michael V. Pishko, National Center for Therapeutics Manufacturing, Texas A&M University, College Station, TX
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