Monday, November 4, 2013: 1:00 PM-4:00 PM
Islands Ballroom F-J (Marriott Marco Island)
Convener:
Tim Davies - Green Biologics, Didcot, Oxfordshire,
1:00 PM
Training the Next Generation of Fermentation Scientists at the University of Georgia via the Professional Science Master of Biomanufacturing and Bioprocessing
J. Doran-Peterson, Biomedical and Health Sciences Institute and Microbiology Department, University of Georgia, Athens, GA and David Blum, Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA
J. Doran-Peterson, Biomedical and Health Sciences Institute and Microbiology Department, University of Georgia, Athens, GA and David Blum, Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA
1:15 PM
Industrial participation in engineering capstone projects
Tiffany D. Rau, Eli Lilly, Lake Charles, LA
Tiffany D. Rau, Eli Lilly, Lake Charles, LA
1:30 PM
European training and education programs on Bioprocess Technology
Henk Noorman, Fermentation, DSM Biotechnology Center, Delft, Netherlands
Henk Noorman, Fermentation, DSM Biotechnology Center, Delft, Netherlands
1:45 PM
The Undergraduate, Professional Development and Graduate Programs of the North Carolina Biomanufacturing Training and Education Center (BTEC)
Michael C. Flickinger, Golden LEAF Biomanufacturing Training and Education Center (BTEC); Dept. of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC
Michael C. Flickinger, Golden LEAF Biomanufacturing Training and Education Center (BTEC); Dept. of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC
2:00 PM
Do we need fermentation experts or just operators?
Eli Keshavarz-Moore, Biochemical Engineering, University College London, London, United Kingdom
Eli Keshavarz-Moore, Biochemical Engineering, University College London, London, United Kingdom
See more of: Invited Oral Papers