Monday, August 12, 2013: 1:00 PM-4:30 PM
Nautilus 5 (Sheraton San Diego)
Convener:
Torben Bruck - Pfenex Inc, San Diego, CA
Co-Convener:
Noel Fong - Nucelis, Inc., San Diego, CA
1:00 PM
Wine microbial terroir: High throughput mapping of the microbiota associated with wine production
David A. Mills, Departments of Viticulture & Enology and Food Science & Technology, University of California, Davis, CA
David A. Mills, Departments of Viticulture & Enology and Food Science & Technology, University of California, Davis, CA
1:30 PM
Personalized genomics for brewing yeasts
Barbara Dunn and Gavin Sherlock, Stanford University Med School, Stanford, CA
Barbara Dunn and Gavin Sherlock, Stanford University Med School, Stanford, CA
3:00 PM
Managing multiple yeast strains in a large brewery (or any size brewery)
William Maca, HWM Yeast Solutions LLC, Grafton, WI
William Maca, HWM Yeast Solutions LLC, Grafton, WI
3:30 PM
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