Tuesday, July 28, 2009: 1:00 PM-4:30 PM
Pier 5 (Westin Harbour Castle Hotel)
Session 19: Recent trends in food safety and protection
Chair:R. Donofrio
1:00 PMS92So You Want to Become Accredited?
Michael H. Brodsky
1:30 PMS93Selection, optimization, and validation of rapid methods for the detection of spoilage organisms in industrial and food microbiology
Jason Lilly
2:00 PMS94Importance of Validated Methods for International and Domestic Trade
DeAnn Benesh
2:30 PM Coffee Break
3:00 PMS95Meeting the Testing Demands of the Food Industry
Robert Donofrio
3:30 PMS96Microbiological Risk Managment Using SQF (Safe Quality Food) Guidelines
David Rideout

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See more of The Annual Meeting and Exhibition 2009 (July 26 - 30, 2009)