6: Challenges and solutions in large scale manufacture

Wednesday, November 9, 2011: 8:30 AM-11:30 AM
Islands Ballroom G-J (Marriott Marco Island)
Arlene Fosmer
Swapnil Bhargava
8:30 AM
Automated online control of bacteria fermentation to detect the cell growth with an optical density measuring sensor
Diego Bochoeyer Sr.1, Maria Florencia Perez Lippi2, Maximiliano Dalessio3, Gustavo Stasiejko2, Diego Petruzzi1 and Gabriel Gutkind1, (1)Fermentation, Novozymes BioAg, Buenos Aires, Argentina, (2)Marketing, Endress + Hausser, Buenos Aires, Argentina, (3)Development & Process Support, Novozymes BioAg, Milwaukee, MN
9:30 AM
A Brief History of Cargill Commercial Lactic Acid Production
Gary Folkert, Biotechnology Development Center, Cargill, Minnetonka, MN
10:00 AM
10:30 AM
Improving scalability from lab to industrial scale for enzyme production
Frede Lei1, Xiaofeng Ye1 and Linda Eeg Hansen2, (1)Novozymes North America Inc., Franklinton, NC, (2)Fermentation Optimization DK, Novozymes A/S, Kalundborg, Denmark
11:00 AM
Fermentation and Cell Culture Intensification strategies
Paul Zuur and Henk Noorman, Fermentation, DSM Biotechnology Center, Delft, Netherlands
See more of: Invited Oral Papers
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