Automated online control of bacteria fermentation to detect the cell growth with an optical density measuring sensor
Diego Bochoeyer Sr.¹, Maria Florencia Perez Lippi², Maximiliano Dalessio³, Gustavo Stasiejko², Diego Petruzzi¹ and Gabriel Gutkind¹, (1)Fermentation, Novozymes BioAg, Buenos Aires, Argentina, (2)Marketing, Endress + Hausser, Buenos Aires, Argentina, (3)Development & Process Support, Novozymes BioAg, Milwaukee, MN

Pilot plants are still important in the 21^st century
Stuart Michael Stocks, Novozymes, DK-2880 Bagsvaerd, Denmark

A Brief History of Cargill Commercial Lactic Acid Production
Gary Folkert, Biotechnology Development Center, Cargill, Minnetonka, MN

Break

Improving scalability from lab to industrial scale for enzyme production
Frede Lei¹, Xiaofeng Ye¹ and Linda Eeg Hansen², (1)Novozymes North America Inc., Franklinton, NC, (2)Fermentation Optimization DK, Novozymes A/S, Kalundborg, Denmark

Fermentation and Cell Culture Intensification strategies
Paul Zuur and Henk Noorman, Fermentation, DSM Biotechnology Center, Delft, Netherlands