P39 Simplifungin, a new antifungal antibiotic produced by Simplicillium minatense FKI-4981
Sunday, January 11, 2015
California Ballroom C and Santa Fe Room
Dr. Ryuji Uchida1, Mr. Hirohyuki Ishijima1, Ms. Ariko Kondo1, Dr. Masaki Ohtawa1, Dr. Kenichiro Nagai1, Dr. Kenichi Nonaka2, Dr. Rokuro Masuma2, Prof. Tohru Nagamitsu1 and Prof. Hiroshi Tomoda1, (1)Graduate School of Pharmaceutical Sciences, Kitasato University, Tokyo, (2)Kitasato Institute for Life Sciences, Kitasato University, Tokyo
Antifungal agents in clinical use are extremely-limited compared to the number of agents available for bacterial infections. Therefore, new antifungal antibiotics with different mechanisms are desired. In the course of our screening for antifungal agents of microbial origin, a fungal strain FKI-4981 was found to produce a new myriocin-like compound, designated simplifungin (1). The fungus FKI-4981 was isolated from soil collected in Tokyo, Japan. Extensive taxonomic study of this fungus was carried out to establish a new genus Simplicillium.1 From the activity-guided purification, 1 was isolated from culture broth of day-6 by solvent extraction and HPLC using an ODS column with an ELSD for detection of 1. The structure of 1 was elucidated by spectroscopic analyses including NMR and high-energy collision-induced dissociation-MS/MS experiments to be 2-amino-3,13-dihydroxyoctadecanoic acid. Furthermore, 1 was converted to an oxazolizinone derivative to elucidate the relative stereochemistry to be 2S* and 3R* by NOE correlations and 1H-1H coupling constants. Compound 1 showed antifungal activity against yeast-like fungi with MICs of 4.0 to 8.0 µg/mL for Candida and Cryptococcus spp. by the microdilution method. Several antifungal data suggested that the target molecule of 1 is serine palmitoyltransferase (SPT). A new assay system of SPT from Saccharomyces cerevisiae was conducted by quantifying the reaction product ketodihydrosphingosine by MS. As a result, 1 was found to does-dependently inhibit SPT activity with an IC50 of 0.23 µM. In this study, the fermentation, isolation, structure elucidation and biological properties of 1 are presented.

1. Nonaka et al. Mycoscience, 54, 42-53, 2013