M107 Identifying enzymes involved in Clostridium thermocellum ferredoxin metabolism
Monday, April 27, 2015
Aventine Ballroom ABC/Grand Foyer, Ballroom Level
Jonathan Lo1, Dr. Daniel Olson2, Adam M. Guss3 and Lee R. Lynd2, (1)Department of Biological Sciences, Dartmouth College, Hanover, NH, (2)Thayer School of Engineering, Dartmouth College, Hanover, NH, (3)Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN
Engineering microbes for biofuels production requires understanding of enzymes involved in electron metabolism. Anaerobic metabolism  Here, we identify enzymes important for ethanol formation in Clostridium thermocellum, focusing on enzymes involved in ferredoxin metabolism, including hydrogenases, the Rnf complex, NfnAB, and pyruvate ferredoxin oxidoreductase. Using genetic deletions, we target each of these enzymes, alone and in combination, and determine their relative importance to fermentation products. We show that loss of the Rnf complex causes a 40% reduction in the amount of ethanol formed versus the parent strain. Loss of NfnAB has a minimal impact on fermentation products formed, unless other mechanisms of ferredoxin reoxidation are lost or inhibited. We target two annotated pyruvate ferredoxin oxidoreductases and show that one of these is primarily responsible for pyruvate metabolism.