8-8 Protein stability engineering by structure-guided chimeragenesis
Tuesday, April 28, 2015: 4:00 PM
Aventine Ballroom DEF, Ballroom Level
Thijs Kaper1, Igor Nikolaev2, Sergio Sunux1, Amy Liu1, Rick Bott1, NilsEgil Mikkelsen3, Saeid Karkehabadi4, Dr. Henrik Hansson3, Mikael Gudmundsson3 and Dr. Mats Sandgren3, (1)DuPont Industrial Biosciences, Palo Alto, CA, (2)DuPont Industrial Biosciences, Leiden, Netherlands, (3)Department of Chemistry and Biotechnology, Swedish University of Agricultural Sciences, Uppsala, Sweden, (4)Department of Chemistry and Biotechnology, Swedish Agricultural University, Uppsala, Sweden
Beta-glucosidase is one of the key enzymes that convert biomass glucans to a final product D-glucose. We identified a beta-glucosidase from Fusarium verticilloides (Fv3C) that displayed good performance on a panel of biomass substrates. However, when expressed in Trichoderma reesei, this molecule was proteolytically clipped. MS analysis, N-terminal sequencing, and X-ray crystallography showed that the protein got clipped within the C-terminal third domain resulting in a significant loss of performance. Attempts to fix the integrity of Fv3C locally, including site-specific mutations, loop replacement or deletions, linker or disulfide bridge insertions, and removal or introduction of N-linked glycosylation sites, were unsuccessful. Alternatively, we applied a “global” approach via interchanging regions between Fv3C and homologs. Replacing the C-terminal domain of Fv3C repaired the clip site, but surprisingly created another one in a loop upstream of the previous clip site. This loop is specific only to Fusarium beta-glucosidases and shortening this sequence to a single Gly residue or to a corresponding region from a homolog led to molecules which are produced intact by T. reesei. The three-way hybrid performed well and remained stable during saccharification assays.