From the allyl oxidation of the limonene, it is possible to get oxygenates composites as carveol and carvone. Different isomers of these have property of flavor of mint, cumin or anise, of interest for the industries of cosmetics, druggist and foods. The objective of this work was to carry through screening of microorganisms, from rejects of the citric juice industry, and other sources of limonene, for bioconversion of this. The election was carried through with the isolation of diverse microorganisms in plates with Potato Dextrose Agar. To verify the enzyme presence that degrades limonene in the isolated microorganisms, it was used minimum media more limonene, in electromagnetic agitation. Fermentation in orbital agitator was become fulfilled, using broth Potato Dextrose and limonene (1.5%, v/v), with the microorganisms that had presented resulted positive in the previous test. The products gotten in the bioconversion process (dehydrocarveol and cis-carveol, among others), had been characterized by GC/MS.