Session 17: Fermentation/Cell Culture: DOE, Modeling and Statistics in Fermentation Optimization and Scale-Up
Wednesday, August 5, 2015: 8:00 AM-11:30 AM
Freedom Ballroom, Mezzanine Level (Sheraton Philadelphia Downtown Hotel)
Convener:
Noel Fong - Nucelis, Inc., San Diego, CA
Co-Convener:
Mark Berge - MedImmune, Gaithersburg, MD


8:00 AM
S80
Product Optimization using Monte Carlo Simulation to Incorporate Factor Variation
Ms. Jennifer Atlas, Technical Product Management, Minitab Inc, Norwich, NY
8:25 AM
S81
Definitive screening: A new way to DOE things
Mark Berge, Shushil Machhi, Thoa Bui, George Chacko, SooJin Han and Guillermo Miro-Quesada, MedImmune, Gaithersburg, MD
8:50 AM
S82
The Use of Design of Experiments to Evaluate an E. Coli Strain Under Different Fermentation Process Conditions
Philip J. Ramsey, North Haven Group, Brookline, NH and Frank Agbogbo, Director of Fermentation, Cytovance Biologics, Oklahoma City, OK
9:15 AM
S83
Strategy of Experimentation for Fermentation Process and Product Development
Mr. Mark Anderson, Stat-Ease, Inc., Minneapolis, MN
S83-Strategy of Experimentation for Fermentation Process and Product Development.pdf
9:40 AM
Break
10:10 AM
S84
ESETEC® and DoE: A powerful platform for rapid process development of target protein fermentation processes
Dr. Martina Huber, Bioprocess Development, Wacker Biotech GmbH, Jena, Germany
10:35 AM
S85
Accelerating Characterization of a Biomanufacturing Process Using a New DOE Approach: Definitive Screening Designs
Dr. Dogan Ornek, Fermentation and Cell Culture Development, Fujifilm Biotechnologies, Cary, NC
11:00 AM
S86
Fundamental Design of Experiments
Donald McCormack, SAS Institute, Austin, TX
Fundamental DOE.pdf
See more of: Invited Oral Papers
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