S116 Microbe Powered Jobs! From Science to Business in Biomanufacturing
Thursday, August 6, 2015: 8:30 AM
Philadelphia South, Mezzanine Level (Sheraton Philadelphia Downtown Hotel)
Joy Doran-Peterson, Department of Microbiology, University of Georgia, Athens, GA
Scientifically and technologically we are seeing the emergence of many new industries dependent upon microorganisms to do the “work.” Biomanufacturing is the common operation that links together all the different market sectors of the world’s biotechnology industry. It is a diverse field encompassing the massive production scales of the liquid biofuels industry at one end, to the high-quality and highly regulated biopharmaceutical industry at the other. Innovative combinations of academic and industry led training bring together scientific, engineering and business educators and give students access to state of the art equipment, practical and virtual training experiences to ensure graduate’s readiness for a challenging and rewarding workplace. An example of this type of education at UGA will be presented. Students have access to exceptional biomanufacturing facilities where they work with industry-standard equipment and control systems. Potential employers work alongside faculty to guide, train, and provide internships to students. Students emerge with an understanding of the biochemistry, process control and regulatory aspects that underpin fermentation, cell culture and product purification. More importantly, they have the ability to apply that knowledge in a competitive global business community to support the growth of environmentally sustainable manufacturing with beneficial impacts on the economy, environment, healthcare and national security.