We used design-build-test-analyze approach to engineer baker’s yeast Saccharomyces cerevisiae for production of non-native 3-hydroxypropionic acid (3HP). 3HP can be chemically dehydrated into acrylic acid and thus can serve as a biosustainable building block for acrylate-based products (diapers, acrylic paints, acrylic polymers, etc). We set up a strain development workflow, which consists of: (i) advanced synthetic biology platform that allows semi-high-throughput construction of yeast strains, (ii) screening in 96-deep-well plates using feed-in-time medium to simulate fed-batch process, (iii) automated adaptive laboratory evolution platform, (iv) –omic characterization of strain and genome-scale modeling. This workflow enabled us to develop S. cerevisiae strains that could produce 3HP with titer above 14 g·L-1 with 14% C-mol·C-mol-1 glucose yield and volumetric productivity above 0.24 g·L-1·h-1 in a fed-batch process on minimal medium at pH 5. With this performance the strains represent a good starting point for developing a yeast-based 3HP production process. We also deciphered the mechanism for 3HP tolerance using adaptive laboratory evolution followed by genome re-sequencing, transcriptomics and functional analyses.
*Borodina I & Nielsen J (2014). “Advances in metabolic engineering of yeast for production of chemicals”. Biotechnol J. 9(5):609-620.