Monday, August 2, 2010: 1:00 PM-4:30 PM
Grand C (Hyatt Regency San Francisco)
Chair:
Bill Maca
1:00 PM
The Bitter, Twisted Truth of the Hop
David Ryder, Patrick Ting, Jason Pratt and William Maca, Millers Coors, Milwaukee, WI
David Ryder, Patrick Ting, Jason Pratt and William Maca, Millers Coors, Milwaukee, WI
1:30 PM
Analysis and Optimization of SO2 in a Seasonal Lager Beer
Gil Sanchez, Sierra Nevada Brewing Co, Chico, CA
Gil Sanchez, Sierra Nevada Brewing Co, Chico, CA
2:30 PM
Beer: Environment and customer friendly
Charlie Bamforth, Food Science and Technology, UC Davis, Davis, CA
Charlie Bamforth, Food Science and Technology, UC Davis, Davis, CA
3:00 PM
Comparison of winery and brewery fermentation processes and practices
Tom Pugh, Enology Research, E. & J. Gallo Winery, Modesto, CA
Tom Pugh, Enology Research, E. & J. Gallo Winery, Modesto, CA
3:30 PM
Genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus
Barbara Dunn, Stanford, San Francisco, CA
Barbara Dunn, Stanford, San Francisco, CA
See more of: Invited Oral Papers