Session 2:
Next Generation Technologies to Track and Control Pathogens
Monday, October 10, 2016: 8:00 AM-11:30 AM
San Diego Ballroom (Westin GasLamp Quarter)
Convener:
Jesse Miller
- NSF
Co-Convener:
Stephen Knabel
- Pennsylvania State University
8:00 AM
Whole genome sequencing and analysis permits improved subtyping of Salmonella enterica during foodborne outbreaks
Lawrence Goodridge, Department of Food Science and Agricutural Chemistry, McGill University, Ste Anne de Bellevue, QC, Canada
Lawrence Goodridge, Department of Food Science and Agricutural Chemistry, McGill University, Ste Anne de Bellevue, QC, Canada
8:30 AM
Single nucleotide polymorphism analysis of whole genome sequencing data for pathogen traceback detection
Maria Hoffmann, Marc Allard, Ruth Timme and Eric Brown, CFSAN, US FDA, College Park, MD
Maria Hoffmann, Marc Allard, Ruth Timme and Eric Brown, CFSAN, US FDA, College Park, MD
9:00 AM
Salmonella serotyping using a targeted genome sequencing approach
Robert Donofrio, Microbiology Research and Development, Neogen Corporation, Lansing, MI
Robert Donofrio, Microbiology Research and Development, Neogen Corporation, Lansing, MI
10:00 AM
Tracking and controlling Listeria monocytogenes in food processing facilities
Stephen Knabel, Food Science, Pennsylvania State University, University Park, PA
Stephen Knabel, Food Science, Pennsylvania State University, University Park, PA
10:30 AM
The potential utility of aptamers as a tool to detect pathogens
Jesse Miller, Applied Research Center, NSF International, Ann Arbor, MI
Jesse Miller, Applied Research Center, NSF International, Ann Arbor, MI
11:00 AM
Overview of new surface disinfection technologies and top 5 study design tips, from a lab that sees it all
Benjamin Tanner, Microchem Laboratory, Round Rock, TX
Benjamin Tanner, Microchem Laboratory, Round Rock, TX
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