Session 6: Beneficial Microbes
Wednesday, October 12, 2016: 8:00 AM-11:30 AM
San Diego Ballroom (Westin GasLamp Quarter)
Debbie S. Yaver - Novozymes
Jonathan Leder - Novozymes Biologicals, Inc.
8:00 AM
Finding the needle in the haystack: DSM29784 as a direct fed microbial for broilers
Adam Nelson1, Vincent Jacquier2, Lamya Rhayat2, Shannon Haughney3, Estelle Devillard2 and Karoline S. Brinch4, (1)Novozymes Biologicals, Salem, VA, (2)Centre of Expertise and Research in Nutrition, Adisseo France SAS, Commentry, France, (3)Novozymes North America, Durham, NC, (4)Novozymes A/S, Bagsvaerd, Denmark
8:25 AM
‘Antibiotic probiotics’ for Salmonella reduction in poultry
Brittany Forkus, Michail Vlysidis, Seth Ritter, Kathryn Geldart and Yiannis Kaznessis, Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN
8:50 AM
Bacillus as probiotics for aquatic species
David Drahos1, Seth D'Imperio1, Jared Heffron1, David Kuhn2 and Daniel Taylor2, (1)Research and Development, Novozymes Biologicals, Inc., Salem, VA, (2)Food Science Technology, Virginia Polytechnical Institute, Blacksburg, VA
9:40 AM
Break Garden Terrace 4th Fl
10:10 AM
Mining the diversity of plant-associated lactic acid bacteria
Maria Marco, Food Science & Technology, University of California, Davis, Davis, CA
10:35 AM
Antifungal and antioomycetal properties of California-native Collimonas isolates and their use in synergy-based biocontrol of Fusarium plant of tomato
Hung Kim Doan, Nilesh Maharaj, Kaitlyn Kelly, Eugene Miyao, Mike Davis and Johan Leveau, Plant Pathology, University of California, Davis, Davis, CA
11:00 AM
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