4th Recent Advances in Microbial Control (RAMC)

Finding the needle in the haystack: DSM29784 as a direct fed microbial for broilers
Adam Nelson¹, Vincent Jacquier², Lamya Rhayat², Shannon Haughney³, Estelle Devillard² and Karoline S. Brinch⁴, (1)Novozymes Biologicals, Salem, VA, (2)Centre of Expertise and Research in Nutrition, Adisseo France SAS, Commentry, France, (3)Novozymes North America, Durham, NC, (4)Novozymes A/S, Bagsvaerd, Denmark

‘Antibiotic probiotics’ for Salmonella reduction in poultry
Brittany Forkus, Michail Vlysidis, Seth Ritter, Kathryn Geldart and Yiannis Kaznessis, Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN

Bacillus as probiotics for aquatic species
David Drahos¹, Seth D'Imperio¹, Jared Heffron¹, David Kuhn² and Daniel Taylor², (1)Research and Development, Novozymes Biologicals, Inc., Salem, VA, (2)Food Science Technology, Virginia Polytechnical Institute, Blacksburg, VA

In vitro and in vivo inhibition of Vibrio parahemolyticus in Whiteleg shrimp (Litopenaeus vannamei) using BiOWiSH™ DFM technology
JoElla Barnes, John Gorsuch and Michael Showell, BiOWiSH Technologies, Cincinnati, OH

Break Garden Terrace 4th Fl

Mining the diversity of plant-associated lactic acid bacteria
Maria Marco, Food Science & Technology, University of California, Davis, Davis, CA

Antifungal and antioomycetal properties of California-native Collimonas isolates and their use in synergy-based biocontrol of Fusarium plant of tomato
Hung Kim Doan, Nilesh Maharaj, Kaitlyn Kelly, Eugene Miyao, Mike Davis and Johan Leveau, Plant Pathology, University of California, Davis, Davis, CA

Factors influencing the vaginal microbiome and its impact on feminine health and wellness
Cindy Korir-Morrison, Corporate Research & Engineering, Kimberly-Clark Corp, Roswell, GA