S31
George E. Pierce
Georgia State University
Applied and Environmental Microbiology
24 Peachtree Center Avenue
Room 423
Atlanta,
GA
USA
30303
Email:
gpierce@gsu.edu
Papers:
P8
Delayed ripening activity and post-harvest spoilage prevention by the biocatalyst Rhodococcus rhodochrous DAP 96253
S31
The commercial development of products for the delayed ripening in climacteric fruits and flowers, and the control of fungi in fresh produce and animals by induced cells of Rhodococcus rhodochrous DAP 96253.