Session 3: Microbial Food Safety
Monday, November 10, 2014: 1:00 PM-4:30 PM
Union Square Ballroom, Mezzanine Level
Convener:
George E. Pierce - Georgia State University, Atlanta, GA


1:00 PM
S13
A novel method to control pathogens in food and healthcare environments
James Marsden, Kansas State University, Kansas City, MO and Jasdeep Saini, Animal Science and Industry, Kansas State University, Manhattan, KS
1:30 PM
S14
Delayed ripening of climacteric fruit by catalysts prepared from induced cells of Rhodococcus rhodochrous DAP96253
George E. Pierce and Sid Crow, Department of Biology, Georgia State University, Atlanta, GA
George Pierce slides.pdf
2:00 PM
S15
Potential factors in unexplained mold contaminations of unused drugs and cosmetics
Donald G. Ahearn, Biology, Georgia State University, Marietta, GA, Daniel Price, Microbiology, Interface Research Corporation, Lagrange, GA and Robert B. Simmons, Biology, Georgia State University, Atlanta, GA
Donald Ahearn Slides 10.30.14.pdf
2:30 PM
Break
3:00 PM
S16
Recent studies have considered the utility of photodynamic therapy using porphyrins as novel antimicrobials
Jayne B. Robinson, Department of Biology, University of Dayton, Dayton, OH
3:30 PM
S17
Examination of the relationship between Salmonella contamination in pre-harvest environments and contamination of bovine peripheral lymph nodes
Dana Harhay, US Meat Animal Research Center, USDA-ARS, Clay Center, NE
4:00 PM
S17A
Consumption of raw milk: Separating fact from fiction as the debate continues
Stephen P. Oliver, UT AgResearch, The University of Tennessee, Knoxville, TN
Oliver Raw Milk Quality Final PDF Version.pdf
See more of: Invited Oral Papers
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