Monday, October 29, 2012: 1:00 PM-4:00 PM
Convener:
Jana S. Rajan
Co-Convener:
James Marsden
1:00 PM
Contol of Listeria monocytogenes in food processing environments and on processed Ready-to-Eat food products using a photohydroionization technology
James Marsden and Jasdeep Saini, Animal Science and Industry, Kansas State University, Manhattan, KS
James Marsden and Jasdeep Saini, Animal Science and Industry, Kansas State University, Manhattan, KS
1:30 PM
Developments in STEC detection to meet the new regulations
Wendy Warren, Aegis Food Testing Laboratories, Inc., North Sioux City, SD
Wendy Warren, Aegis Food Testing Laboratories, Inc., North Sioux City, SD
2:30 PM
Recent developments in food safety of poultry products
Catherine Cutter, Dept. of Food Science, Pennsylvania State University, University Park, PA
Catherine Cutter, Dept. of Food Science, Pennsylvania State University, University Park, PA
3:00 PM
Bacteriophages for Improving Food Safety: Safety By Nature™
Alexander Sulakvelidze, Intralytix, Inc., Baltimore, MD
Alexander Sulakvelidze, Intralytix, Inc., Baltimore, MD
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