Rational design of chemically-defined microbial fermentation media: a balanced approach
Corey Dodge¹, Robert Binkley¹, Jose Cepeda¹, Kangfu Gu², Kelvin Wong¹ and Martin Mayhew², (1)Research and Development, Verenium Corporation, San Diego, CA, (2)Bioprocess Development, Verenium Corporation, San Diego, CA

Challenges for stem cell bioprocessing- scale-up or scale-out?
Chris J. Hewitt, Centre for Biological Engineering, Loughborough University, Leicestershire, United Kingdom

Large Scale Fermentation Processes in the Context of Globally Distributed Production
Christopher McDowell, Novozymes Blair Inc. Blair, Nebraska, USA., Novozymes North America, Franklinton, NC and Rutger Douma, Novozymes, A/S, Bagsvaerd, Denmark

Break

Fermentation scale-down: A view from industrial practice
Henk Noorman, Fermentation, DSM Biotechnology Center, Delft, Netherlands

A Novel Bacterial Contamination in Cell Culture Manufacturing
Robert D. Kiss, Late Stage Cell Culture Process Development, Genentech, Inc., South San Francisco, CA

Process Excellence Starting in Development
David Walsh, Lonza Biologics, Inc., Hopkinton, MA