Introducing a scalable high through-put fermentation approach for exploring cell factory potential
Peter Boldsen Knudsen, Kristian Fog Nielsen and Jette Thykaer, Systemsbiology, The Technical University of Denmark, Kongens Lyngby, Denmark

Miniature Gas-Phase Coating or Microbial Paper Bioreactors for Screening Photosynthetic and Gas Fermenting MIcroorganisms
Michael C. Flickinger¹, Oscar I. Bernal² and Mark J. Schulte², (1)Golden LEAF Biomanufacturing Training and Education Center (BTEC); Dept. of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC, (2)Dept. of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC

Development of an industrializable fermentation process for propionic acid production
Chris Stowers¹, Brad Cox¹ and Brandon Rodriguez², (1)Bioengineering and Bioprocess R&D, Dow AgroSciences, Indianapolis, IN, (2)Hydrocarbons and Energy R&D, Dow Chemical, Freeport, TX

Break

Establishment Of A New Platform For High Cell Density Screening And Early Process Development In Mini-Bioreactors
Peng Jiao, Nida Sayed, Ray Li, Michelle Chopra, Sohan Potel, Maureen Hamilton, Seann O'Connel and WengLong Lin, Fermentation R&D, Lonza Biologics, Hopkinton, MA

Evaluation of TAP AMBR250 microbioreactor system for E. coli fermentation process development
Robert S. Kuczenski¹, Kieran J. Aurori Jr.¹, James C. Giulianotti¹, Michael Milligan², Dorothea Reilly³ and Victor Saucedo², (1)Early Stage Cell Culture, Genentech, South San Francisco, CA, (2)Process Development Engineering, Genentech, South San Francisco, CA, (3)Early Stage Cell Culture, Genentech Inc., South San Francisco, CA

Expansion of Micro-24 Process Development Capability – New Low pH Consumables
Loe Hubbard¹, Charles Golightly¹, Jenq-Yuan Yao², Bettina Heidecker², Linda Jun² and Shawn Smith¹, (1)PALL Life Sciences, Port Washington, NY, (2)Pall ForteBio, Menlo Park, CA

Scale Free Manufacturing Model using Perfusion
Olivier Berteau, APIcells Inc, Lowell, MA

PichiaPro-providing utomated, advnced process control for Pichia pastoris fermentation
Matthew F. Hockin, Zhang Shuhua, Benjamin R. Fodd, Sidney Bell and Mario R. Capecchi, HHMI, Department of Human Genetics, The University of Utah, Salt Lake City, UT