Natural Product Discovery & Development in the Post Genomic Era

North Carolina A & T State University
Food and Nutritional Sciences
161 Carver Hall
Greensboro 27411

Papers:
P19 Decontamination of Escherichia coli O157:H7 from the surface of leafy greens using copper and ascorbic acid alone or in combination with organic acids P122 Antimicrobial activity of selected natural products against Escherichia coli O157:H7 in laboratory medium