Natural Product Discovery & Development in the Post Genomic Era

Hankyong National Univeristy
Department of Biotechnology
327 Chungang-no Anseong-si, Kyonggi-do 456-749
Anseong-si 456-749
Email: wandra@hknu.ac.kr

Papers:
P52 Fermentation of red ginseng extract using lactic acid bacteria for fortified health functional food