P122
Salam Ibrahim
North Carolina A & T State University
Food and Nutritional Sciences
171 Carver Hall
Greensboro,
NC
27411-1064
Papers:
P19
Decontamination of Escherichia coli O157:H7 from the surface of leafy greens using copper and ascorbic acid alone or in combination with organic acids
P46
Effect of metal ions on the enzymatic activity of Lactobacillus reuteri ATCC 55730 grown in a sweet potato base medium
P120
Enhancement of antimicrobial activity of white tea against Escherichia coli O157:H7 with a combination of lactic acid and copper
P122
Antimicrobial activity of selected natural products against Escherichia coli O157:H7 in laboratory medium