P34 Production of rubusoside from stevioside by using a thermostable lactase from Thermus thermophilus and solubility enhancement of liquiritin and teniposide
Monday, January 12, 2015
California Ballroom C and Santa Fe Room
Thi Thanh Hanh Nguyen, Institute of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, South Korea, Young-Min Kim, Food Science and Technology, Chonnam National University, Gwangju, South Korea, Young-Hwan Moon, Agricultural Center, Louisiana State University, Saint Gabriel, LA and Doman Kim, Graduate School of International Agriculture Technology & Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, South Korea
Solubility is an important factor for achieving the desired plasma level of drug for pharmacological response. About 40% of drugs are not soluble in water in practice and therefore are slowly absorbed, which results in insufficient and uneven bioavailability and GI toxicity. Rubusoside (Ru) is a sweetener component in herbal tea and was discovered to enhance the solubility of a number of pharmaceutically and medicinally important compounds, including anticancer compounds. In this study, thirty-one hydrolyzing enzymes were screened for the conversion of stevioside (Ste) to Ru. Recombinant lactase from Thermus thermophiles which was expressed in E. coli converted stevioside to rubusoside as a main product. Immobilized lactase was prepared and used for the production of rubusoside; twelve reaction cycles were repeated with 95.4% of Ste hydrolysis and 49 g.L-1 of Ru was produced. The optimum rubusoside synthesis yield was 86% at 200 g.L-1, 1200 U lactase. The purified 10% rubusoside solution showed increased water solubility of liquiritin from 0.98 mg.mL-1 to 4.70 ± 0.12 mg.mL-1 and 0 mg.mL-1 to 3.42 ± 0.11 mg.mL-1 in the case of teniposide.