Society for Industrial Microbiology & Biotechnology

University of Campinas
School of Chemical Engineering
Cidade Universitária Zeferino Vaz - Barão Geraldo, Campinas - SP, 13083-970, Brasil
Campinas 13083-970
Email: william.herrera@bioetanol.org.br

Papers:
M63 Kinetic study of ethanol fermentation from sugarcane bagasse enzymatic hydrolyzate concentrated with molasses