Society for Industrial Microbiology & Biotechnology

Autonomous University of Coahuila
Biorefinery Group/Food Research Department
Blvd.Venustiano Carranza S/N, Col. Republica Oriente
Saltillo Mexico 25280
Email: hector_ruiz_leza@uadec.edu.mx

Papers:
13-4 A comparative evaluation of agave bagasse in function of autohydrolysis, AFEX and ionic liquid pretreatment M33 Evaluation of autohydrolysis pretreatment using microwave heating for enzymatic saccharification of corn residues T135 Hydrothermal microwave processing for corn residues as a pretreatment for xylo-oligosaccharides production in a biorefinery concept