Kyria L. Boundy-Mills

University of California, Davis
Food Science and Technology
One Shields Ave
Davis, CA
USA 95616
Email: klbmills@ucdavis.edu

Papers:
3-02 Carbon source utilization and toxin tolerance of oleaginous yeasts T37 Lipid accumulation by oleaginous yeasts in synthetic and authentic AFEXTM corn stover hydrolysate