Aline Carvalho da Costa
University of Campinas
School of Chemical Engineering
Laboratory of Fermentative and Enzymatic Process Engineering, Cidade Universitária Zeferino Vaz, P.O. Box:6066, ZIP: 13081-970
Albert Einstein Street, 500
Campinas - SP
Brazil
13083-970
Papers:
M90
Development of optimized enzyme cocktails for hydrolysis of sugar cane bagasse