The fermentative metabolites were mainly composed by ethanol, 1,3-propanediol, lactate, H2 and CO2. Modeling using Gompertz equation for the batch dark fermentation were elucidate :
i) Maximum H2 productivity (mmol/L) and yield(mol H2/mol glycerol consumed) were higher in the order of: Fe/AC> AC> Fe/SiO2>SiO2 >Fe2O3> γ-Al2O3 > FC
ii) Maximum Ethanol productivity (mmol/L) were higher in the order of : AC > Fe/AC > Fe/SiO2 >SiO2 > γ-Al2O3 > Fe2O3> FC and yield (mol EtOH/mol glycerol consumed)were higher in order of: γ-Al2O3 > AC>SiO2> Fe/SiO2 Fe/AC>Fe2O3> FC (
iii) Maximum 1,3-propanediol productivity (mmol/L) were higher in the order of: FC > Fe/AC > Fe2O3> AC > Fe/SiO2 >SiO2 > γ-Al2O3
iv) Maximum Lactate productivity (mmol/ L) were higher in the order of: FC > Fe2O3> Fe/AC > Fe/SiO2> AC >SiO2 > γ-Al2O3
These results indicate that support immobilization enhance the productivity of H2 might be due to specific surface area attachment, biofilm formation of the microorganism and hydrogenase enzyme activation by iron species