14-35: Development of helper proteins for easier cellulose hydrolysis

Monday, April 29, 2013
Exhibit Hall
Minjeong Sohn1, Yuzhi Kang1, Bettina Bommarius1, Jay H. Lee2, Matthew J. Realff1 and Andreas S. Bommarius1, (1)School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, Atlanta, GA, (2)Dept of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, South Korea
Proteins that support cellulose hydrolysis have opened exiting perspectives for the improvement of large-scale cellulose utilization.  While some helper proteins, such as members of the glycosyl hydrolase family 61 (GH61), show distinct enzymatic function, swollenins and expansins do not feature any known function but are reported to facilitate hydrolysis of cellulose.

            We report on such a helper protein from aspen tree that shows promising properties when administered with cellulases or their components in cellulose hydrolysis.  We will cover cloning, expression in yeast, purification, and characterization with various cellulosic materials.      

The cellulose-binding domain (CBD) has long been recognized as a key moiety in cellulolytic enzymes to bring the full-length enzyme to a close proximity of the cellulose substrate. As one of the most efficient exoglucanases, T. reesei Cel7A has attracted enormous interest. The CBD of TrCel7A has been reported to be capable of decrystallizing Avicel. In this work, the top nine CBD variants were identified by Principal Component Analysis (PCA), a data-driven protein engineering method, with the concept of consensus. Both wild-type CBD and the identified mutants were expressed as GFPuv fusion proteins in bacterial and yeast expression systems. We identified the mutants with improved functionalities including both cellulose-binding affinity and cellulose decrystallization effect, opening the chance to combine the CBDs with the catalytic domain to yield variant cellulases with improved enzymatic activity on cellulose substrate. Besides, the effects of glycosylation on substrate binding capacity, reversibility of substrate binding and cellulose decrystallization will be discussed.