In this study, temperature and pressure-controlled expansion reaction system and CO2-mixed physicochemical pretreatment method is presented for the pretreatment of rice straw. Response surface methodology (RSM) was used to optimization of NaOH concentration, reaction time and temperature for the pretreatment of rice straw. The optimum condition for glucose conversion rate from rice straw were determined as follows: NaOH concentration of 4.48%, temperature of 137.0°C with a reaction time of 29.4min. At this optimum condition, the maximum glucose conversion yield was predicted to be 96.4% by model prediction. In conclusion, about 94% of glucose conversion yield was obtained by verification experiment using optimum conditions after 72h of saccharification.