11-38: Fundamental insights into lignin inhibition on enzymatic hydrolysis of woody biomass

Monday, April 30, 2012
Napoleon Ballroom C-D, 3rd fl (Sheraton New Orleans)
Zhiying Yu, Hasan Jameel, Hou-min Chang and Sunkyu Park, Department of Forest Biomaterials, North Carolina State University, Raleigh, NC
Bioconversion of softwood, a dominant lignocellulose in North America, provides a great opportunity for a sustainable biorefinery from forest resources into transportation fuels.  However, softwood is highly recalcitrant to enzymatic hydrolysis as compared to hardwood.  It has been speculated that this difference is due to lignin content, structure, and distribution between softwood and hardwood, which will influence lignin-enzyme interactions such as non-specific adsorption of enzyme onto lignin, physical blockage of enzyme penetration into biomass structure, and chemical blockage of binding sites through lignin-carbohydrate linkages.  In this research, biomass structure was mimicked to investigate these inhibitory effects of lignin on enzymatic hydrolysis. 

Different types of lignin were isolated from softwood (loblolly pine) and hardwoods with different S/G (syringyl and guaiacyl) ratio (eucalyptus and maple) via ball milling and dioxane extraction, and then reconstructed biomass was prepared by acid re-precipitation of isolated lignin onto bleached pulps.  It was found for the isolated lignins that softwood lignin by itself adsorbed more cellulase than hardwood lignin.  The carbohydrate conversion of physical mixture of bleached softwood and isolated lignin decreased to 81.4% from 90.3% when bleached softwood was used alone.  When reconstructed biomass was tested, the carbohydrate conversion was further dropped to 64.6%, indicating a significant impact of physical blockage on substrate digestibility.  Based on these observations, both non-specific adsorption and physical blockage are found important for the digestibility of lignocellulose.  Effect of lignin structure (softwood/hardwood and S/G ratio) on digestibility will be discussed in terms of three inhibitory mechanisms suggested above.

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