Monday, April 30, 2012
Napoleon Ballroom C-D, 3rd fl (Sheraton New Orleans)
Rice Straw was pretreated by alkaline peroxide and evaluated in the simultaneous saccharification and fermentation (SSF) process for ethanol production. In this study, variation of time, concentration of H2O2, and temperature were investigated. A central composite design of response surface method was used to optimize the condition of pretreatment using alkaline peroxide. Cellulase and β-glucosidase were applied for enzymatic hydrolysis and the yeast Saccharomyces cerevisiae was used for fermentation. Experiment with SSF were performed in flask at 37°C, pH 4.8, and 10% ODM (Oven Dried Material) of substrate composition in a shaking incubator at 150 rpm. SSF was conducted in 3 days. The optimum condition of alkaline peroxide pretreatment for producing high yield of ethanol was found. Alkaline peroxide was found to be one of promising pretreatment for producing bioethanol from lignocellulosic material.