2-08: Alkaline hydrogen peroxide pretreatment of sugarcane straw

Monday, April 30, 2012
Napoleon Ballroom C-D, 3rd fl (Sheraton New Orleans)
Olga L. Bayona1, Sarita C. Rabelo2 and Aline C. Costa1, (1)Laboratory of Fermentative and Enzymatic Process Engineering (LEPFE), Department of Process and Product Design (DDPP), School of Chemical Engineering, State University of Campinas, Campinas, Brazil, (2)Brazilian Bioethanol Science and Technology Laboratory (CTBE), Campinas, Brazil
Sugarcane straw is a lignocellulosic residue that can be used to increase the production of bioethanol through hydrolysis of this material and the fermentation of the resulting sugars. In this work the conditions of a pretreatment with alkaline hydrogen peroxide of sugarcane straw were optimized to improve its susceptibility to enzymatic hydrolysis. A central composite factorial design was performed considering pretreatment time, temperature and hydrogen peroxide concentration as factors and glucose concentration after enzymatic hydrolysis in g/g raw sugarcane straw as the response. Pretreatment was performed using a high solids concentration (15% w/w). The optimal conditions determined for the pretreatment were of 1 h, 60ºC, 0.44 mL (0.65g) of hydrogen peroxide/g straw and pH=11.5. Hemicellulose and lignin solubilizations were of 83.1% and 71.85%, respectively. Enzymatic hydrolysis of straw pretreated at the optimal conditions led to a global glucose yield of 86.97% and hydrolysis conversion of 90.35% when the enzymatic hydrolysis was performed at 50ºC, pH 4.8 and 48h with 3% (w/w) of solids and 15 FPU/g straw of cellulase and 25 CBU/g straw of  β-glucosidase. Sugarcane straw is a promising biomass to the production of cellulosic ethanol and alkaline hydrogen peroxide pretreatment of this material led to high glucose yields after hydrolysis.
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