We performed a forward genetic approach facilitating lignocellulosic wall sugar composition to identify mutants with alterations in their cell wall monosaccharide composition. Mutaganized lines of Zea mays (chemical mutagenesis) were analyzed and multiple lines with altered monosaccharide composition have been identified. In particular, one of the non-transgenic mutants termed candy-leaf 1 (Cal-1), was found to have a 246% increase in hemicellulosic glucan content in its leaves. Standard saccharification assays on leaf and stalk material demonstrated an increase in glucose yield of 34%. The reason for the underlying glucose increase has now been explained and we have been able to identifiy the single point mutation in the maize genome (total 2.5 billion base pairs) that leads to this high glucan phenotype in the lignocellulosics of Cal-1.