11-04: Polysaccharide O-acetylation and wall recalcitrnace

Wednesday, May 2, 2012: 10:00 AM
Napoleon Ballroom A and B, 3rd fl (Sheraton New Orleans)
Markus Pauly, Sascha Gille, Amancio de Souza and Guangyan Xiong, UC Berkeley / Energy Biosciences Institute, Berkeley, CA
Most polymers present in lignocelluloses are O-acetylated. O-acetyl substituents aid in making the polymer water-soluble but inhibit enzymatic degradation. While the biological function of polysaccharide O-acetylation is not known, acetate as a byproduct of the processing of lignocellulosics can be a major inhibitor of microbial fermentation.

The molecular mechanism of polymer O-acetylation in plants is unknown limiting our ability to tailor plants with defined O-acetylation levels. In an attempt to gain insights into genes/proteins involved in polysaccharide O-acetylation we screened a chemically mutagenized plant population for mutants with altered hemicellulose structures (axy-mutants). One of the mutants, axy4, exhibited a 20% reduction in hemicellulose O-acetylation. Mapping of the mutation resulted in the identification of a gene (AXY4) encoding a protein of unknown function, which we propose represents a polysaccharide specific O-acetyltransferase. AXY4 is part of a multigene family and hence it is likely that the related homologs are responsible for acetylating other wall polymers.

A mechanistic model encompassing our current knowledge of polysaccharide O-acetylation will be presented. Since the identification of AXY4 enables us to altered polymer O-acetylation in planta, the impact of O-acetylation on wall recalcitrance to enzymatic degradation will be discussed.

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