This investigation shows that addition of appropriate concentrations of reducing agents, such as dithionite, was an efficient way to improve the fermentability of a strongly inhibitory dilute-acid hydrolysate of spruce, which was fermented with Saccharomyces cerevisiae yeast. Addition of 15 mM sodium dithionite at pH 5.5 compared equally or favorably with the fermentability of an alkali-detoxified hydrolysate and of a synthetic sugar solution without inhibitors. After 9 h fermentation, the dithionite-treated hydrolysate reached an ethanol productivity of 1.7 g×L-1×h-1, whereas an untreated hydrolysate reached a productivity of only 0.2 g×L-1×h-1. Furthermore, the reducing agent could be added in situ in the fermenter, i.e. just before, simultaneously, or even after the inoculum with yeast. The approach circumvents the need to perform chemical detoxification as a separate treatment step and makes industrial implementation of chemical detoxification more feasible.
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[1] Alriksson B, Sjöde A, Nilvebrant N-O, Jönsson LJ (2006) Appl. Biochem. Biotechnol. 129-132: 599-611.