1-15: Production of 2,3-butanediol by Klebsiella oxytoca NBR2-4 in a defined medium

Monday, May 2, 2011
Grand Ballroom C-D, 2nd fl (Sheraton Seattle)
Sung-Hyuk Han1, Sung-Eun Jo1, Soo-Young Jun1, Kyungmoon Park2 and Yong Cheol Park1, (1)Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seoul, South Korea, (2)Department of Biological and Chemical Engineering, Hongik University, Chungnam, South Korea
2,3-Butanediol (2,3-BDO) is a four-carbon chemical intermediate with industrial potentials for synthetic rubber, plastic and antifreezing agent. Traditional and chemical synthesis of 2,3-BDO has faced the drawback of the petroleum deficiency and environmental pollution that allows the development of microbial production of 2,3-BDO from renewable biomass. A gram negative bacteria, Klebsiella oxytoca has been known to be a potential microorganism for 2,3-BDO production. In fermentation process, K. oxytoca generally produces 2,3-BDO as the main product as well as several organic acids as byproduct from renewable biomass substrates. To minimize the organic acid production and hence increase 2,3-BDO production from glucose, in this study, chemical mutation and evolutionary engineering were chosen for selection of K. oxytoca mutant with low-acid producing ability. Through a method using sodium bromide and sodium bromate, K. oxytoca NBR2-4 was selected. Batch fermentation of K. oxytoca NBR2-4 in a defined medium with 20 g/L glucose resulted in 4.45 g/L 2,3-BDO concentration, 0.26 g/g its yield and 1.69 g/L total organic acid concentration, which were 26% and 44% higher, and 3% lower than those of the wild strain (K. oxytoca ATCC43863).
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