8-15: Pretreatment of biomass using low-moisture anhydrous ammonia (LMAA) process

Monday, May 2, 2011
Grand Ballroom C-D, 2nd fl (Sheraton Seattle)
Chang Geun Yoo1, Tae Hyun Kim1, Nhuan P. Nghiem2 and Kevin, B. Hicks3, (1)Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, (2)Crop Conversion Science and Engineering, Eastern Regional Research Center, Agricultural Research Service, USDA, Wyndmoor, PA, (3)Eastern Regional Research Center, USDA-ARS, Wyndmoor, PA
In the past several decades, various pretreatment methods have been suggested to enhance the enzymatic digestibility and fermentability of lignocellulosic biomass. Although a few of them may be effective, several cost barriers which prohibit scale-up exist including high chemical input and excessive water use. In order to solve these problems, a simpler pretreatment method using anhydrous ammonia was developed. In this method, corn stover with ~50% moisture was used, which was contacted with anhydrous ammonia in a packed bed reactor. After the ammoniation step, biomass was treated at different reaction temperatures (40-150°C) and reaction times (1-168 h). Pretreated biomass was directly saccharified and fermented “with no additional washing step.” Therefore, it is anticipated that this method can reduce energy cost substantially due to the extremely low liquid loading and moderate conditions applied. With the treated solids only, we have obtained significantly improved enzymatic digestibility (>80%) using commercial cellulase. 

In this investigation, it is speculated that ammonia swells cellulose structure effectively and ammoniation prevents methoxyl groups on lignin from absorbing cellulase enzymes, thus it enhances the enzyme hydrolysis rate and yield of lignocellulosic biomass. Ammoniation pretreatment can also supply assimilable nitrogen (up to 0.3 wt% of the weight of dry biomass) for yeast growth in the fermentor.  

In this paper, various pretreatment conditions such as moisture levels, ammonia loadings, residual ammonia concentrations, reaction times, and reaction temperatures were explored to reduce the pretreatment cost and its pertinent costs. Enzyme digestibility and ethanol fermentation test results will also be presented. 

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