12-32: Purification and characterization of endoxylanases produced by Bacillus circulans D1 on maltose as carbon source

Monday, April 19, 2010
LL Conference Facility (Hilton Clearwater Beach)
Daniela Alonso Bocchini-Martins, Biology, Biochemistry and Applied Microbiology Laboratory, São Paulo State University – UNESP/IBILCE, São José do Rio Preto, Brazil, Rodrigo S. R. Leite, Faculdade de Ciências Biológicas e Ambientais(FCBA) - Universidade Federal da Grande Dourados, Dourados, Brazil, Heloiza F. Alves-Prado, Food Tecnology Department - DFTASE, UNESP, Ilha Solteira, Brazil, Gomes, E. Gomes, Biology, São Paulo State University-UNESP/IBILCE, São José do Rio Preto, Brazil and R. Da Silva, Biochemistry and Applied Microbiology Laboratory, São Paulo State University – UNESP/IBILCE, Sao Jose do Rio Preto, Brazil
            Bacillus circulans D1, a thermophilic and alkalophilic bacterial strain isolated from decayed wood produces two extracellular cellulase-free xylanases. The enzymes were purified to homogenity using SP Sepharose and MonoQ chromatography. Xylanase A was most active at pH 5.5 and Xylanase B at pH 6.5. Both enzymes had an optimal temperature of 65oC. Regarding to pH stability, xylanase A retained around 60% of its activity after 24h of incubation in the pH range from 3.5 to 10.5, while xylanase B was found to be more stable, maintaining approximately 80% of its activity in the same pH range. Xylanase A was stable at temperatures up to 55oC. Xylanase B was less stable, retaining only 29% of activity after 1 hour of incubation at 60oC. Xylanase A activity was enhanced by many composts and inhibited by Fe+, Hg+, Ag+ and EDTA. Almost all composts tested inhibited Xylanase B activity, and only Zn2+ and Mg2+ enhanced its acitvity. The enzymes are endoxylanases and main products of xylan hydrolysis are xylobiose and xylooligosaccharides. Km and Vmax values were 3.54 and 4.88 mg/mL and 7.0 and 36.56 mmol xylose min-1 mg-1, respecitvely for Xylanase A and B.