3-49: Rice Straw Oxidation Using Hypochlorite-Hydrogen Peroxide for Bioconversion to Ethanol

Sunday, May 3, 2009
InterContinental Ballroom (InterContinental San Francisco Hotel)
Hyun-Chul Choi , Interdisciplinary Program of Graduate School for Bioenergy & Biomaterials, Chonnam National University, Gwangju, South Korea
Doman Kim , School of Biological Sciences and Technology, Interdisciplinary Program of Graduate School for Bioenergy & Biomaterials, Chonnam National University, Gwangju, South Korea
Nahyun M. Kim , Korean Minjok Leadership Academy, Kangwon-do, South Korea
Ghahyun Kim , Department of Biology, UCSD, La Jolla, CA
Jung-Moo Kim , Korean Minjok Leadership Academy, Kangwon-do, South Korea
Hee-Kyoung Kang , The Research Institute for Catalysis, Chonnam National University, Gwangju, South Korea
Donal F. Day , Audubon Sugar Institute, LSU Agricultural Center, St. Gabriel, LA
Rice straw is a lignocellulosic biomass that is a renewable organic substance and alternative source of energy. Presently, rice straw was pretreated in a novel manner using a hypochlorite-hydrogen peroxide (Ox-B) solution. The optimum pretreatment condition was analyzed by response surface methodology and the pretreated rice straw was hydrolyzed using exo-glucanase, endo-glucanase, hemicellulase, and β-glucosidase of Accellerase (endo-glucanase equivalent activity of 1,250 CMC U/g pretreated rice straw for 24 h). The optimum condition was 60 min pretreatment using Ox-B solution containing 20 ml NaClO and 100 ml hydrogen peroxide for 1 g rice straw in 220 ml total reaction volume, and 47.3 mg glucose and 72.5 mg xylose were obtained from 1 g rice straw. The structural change of rice straw after pretreatment and enzyme hydrolysis was examined by scanning electron microscopy. Following enzyme hydrolysis, Saccharomyces cerevisiae and Pichia stipitis were inoculated for ethanol production. Ox-B solution treatment was an essential step for efficient hemicellulose hydrolysis. With the initial 5% sugar concentration, the final ethanol concentration was about 1.67%, which is 87.3% of the stoichiometric and fermentation efficiency yield.