Papers by Raquel de Lima Camargo Giordano
Continuous production of ethanol from starch using glucoamylase and yeast co-immobilized in pectin gel
Continuous production of ethanol from sugar cane molasses using yeast immobilized in pectin gel
Kinetic modeling of the hydrolysis of cheese whey proteins catalyzed by chymotrypsin immobilized on Agarose-glyoxyl gel particles