S88
James L. Steele
University of Wisconsin-Madison
Food Science
1605 Linden Dr.
Madison,
WI
USA
53706
Papers:
P29
Lactobacillus casei as a biocatalyst for the production of isobutanol
S88
An adaptive evolution approach utilizing reversible mutS inactivation for development of Lactobacillus casei strains with enhanced lactic acid tolerance at low pH