For protein production further improvements of the first generation strains have been obtained by rational strain design in two directions; (i) the development of protease deficient host strains obtained by classical or molecular approaches, (ii) the development of host strains with improved fermentation characteristics related to culture viscosity and oxygen transfer. In several cases these types of strain design in combination with fermentation process development has resulted in achieving commercially relevant quantities of protein.
To gain more insight in complex processes such as protein and metabolite production and fermentation performance, we have used a combination of genomics / transcriptomics and novel molecular genetic screening approaches for developing improved filamentous fungal production systems. Examples of these approaches will be presented with a focus on novel protease deficient mutant strains.